Saturday, December 27, 2008

Recipe: Hawaiian Bread


Adapted from a recipe found on the internet (don't remember source) after I came home from a trip to Hawaii where I could not try the great-looking breads in the hotel.

Very good in a sandwich with chicken salad!

Hawaiian Bread
makes one 1 1/2-pound loaf

3 cups bread flour
1 egg
1 yolk (save white)
1/2 cup pineapple tidbits with juice (1 snack pack serving)
1/4 cup water
1/3 cup sugar
3 Tbsp butter, cut into 1/2" cubes
1/2 tsp ground ginger
1/2 tsp vanilla extract
2 tsp dry yeast

Put all the ingredients in the bread machine pan in the order recommended in your manual. Process on dough mode. When the dough is ready, shape into a ball and put on a pizza pan that has been greased or lined with parchment paper. [Alternatively, pat into a 9" by whatever" rectangle, roll up like a jelly roll, and put into a greased 9" x 5" loaf pan.]

Let rise until doubled. Take the reserved egg white, beat it a little with a fork, then brush it over the bread. Bake at 350F for 30 minutes.

SOY-FREE CONSIDERATIONS:
none, if you make sure you grease your bread pan with canola oil or palm shortening. No PAM!

1 comment:

Leah Riley Woods said...

Thank you so much for making this blog! I have just recently discovered that I'm soy-intolerant and it's driving me crazy trying to find bread!

I really appreciate all of the recipes you have here. I can't wait to try them!