Got a new cookbook for Christmas and tried a recipe from it 2 nights ago. The recipe is called Chicken with Gorgonzola and Walnuts; you can find an article about it in the Washington Post here. (note: we used onions instead of shallots because that's what we had on hand.)
The recipe was really good, pretty fast, and easy. There are no soy considerations to keep in mind. However, like the slightly ADD person that I am, I forgot to take a photo.
The method for cooking chicken cutlets in butter and olive oil worked so well that the next night we used the same recipe as a basis for making Chicken Parmesan. We used a jar of sauce and some smoked mozzarella cheese we had found in Safeway. Both suppers were a big hit.
In any case, I have 3 books from the 1000 Recipes series--Jewish (for the Israeli stuff), Mexican, and Italian, and they are surprisingly good. No pictures, but I haven't tried a bad recipe yet. I am really looking forward to trying the Italian cookies. . . .
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