Found a new recipe for it this week, and more simple you could not find:
Put in the bottom of a large bowl:
2 Tablespoons honey
Whisk in:
3 Tablespoons cider vinegar
And then whisk in:
2 Tablespoons canola or other tasteless oil
Toss in:
1 (8-10 oz) bag preshredded coleslaw or broccoslaw mix
Add:
Salt and pepper if desired.
Sunday, April 25, 2010
Gooey Butter Cake Mistake: Sticky Toffee Pudding
Thinking I was going to check off another entry on Cakespy's The Sweet 100, I made Cook's Illustrated recipe for Sticky Toffee Pudding. Oh. My. (Goodness.) It was so-o-o good, but it had so-o-o much butter and sugar in it.
Well. I went back to the Soy-free Kitchen blog entry on The Sweet 100 to update it, and guess what? Sticky Toffee Pudding is not on there. What *is* on there is Gooey Butter Cake. So next week, we try that, from a New York Times recipe here. Actually, the two are similar, in that you make a cake, and saturate it with a sugary, buttery sauce--white sugar for the Gooey Butter Cake and brown sugar for the Stickey Toffee Pudding.
(photo to be inserted here)
STICKY TOFFEE PUDDING: SOY-FREE CONSIDERATIONS:
none
Well. I went back to the Soy-free Kitchen blog entry on The Sweet 100 to update it, and guess what? Sticky Toffee Pudding is not on there. What *is* on there is Gooey Butter Cake. So next week, we try that, from a New York Times recipe here. Actually, the two are similar, in that you make a cake, and saturate it with a sugary, buttery sauce--white sugar for the Gooey Butter Cake and brown sugar for the Stickey Toffee Pudding.
(photo to be inserted here)
STICKY TOFFEE PUDDING: SOY-FREE CONSIDERATIONS:
none
Sunday, March 21, 2010
Ham Salad
If you have soy-free mayo, you can have ham salad:
Ham Salad
8 ounces ham, cut into chunks
1/4 cup mayonnaise
1 stalk celery, cut into 1" chunks
1 Tbs sweet relish (or more, to taste)
1 tsp dried onion flakes
1 tsp grainy mustard
1/8 tsp ground pepper
Process all in the food processor until ground but not mushy.
Serve as a sandwich filling.
SOY-FREE CONSIDERATIONS
soy-free mayonnaise
Ham Salad
8 ounces ham, cut into chunks
1/4 cup mayonnaise
1 stalk celery, cut into 1" chunks
1 Tbs sweet relish (or more, to taste)
1 tsp dried onion flakes
1 tsp grainy mustard
1/8 tsp ground pepper
Process all in the food processor until ground but not mushy.
Serve as a sandwich filling.
SOY-FREE CONSIDERATIONS
soy-free mayonnaise
Thursday, February 11, 2010
Old Hellmann's Sheet o' Salad Dressings
I can't find my sheet around the house, but here is a link to the one I was talking about, posted on RecipeCurio.com
It has recipes for Green Goddess, Creamy Italian, Creamy Tart French (!?), Russian, Creamy Roquefort, Thousand Island, Fresh Strawberry (!?), Tangy Buttermilk, and Parmesan Cheese dressings. There are also links to other salad dressing recipes at the bottom of the page.
Two notes:
--I have not tried any of these recipes.
--I usually use Hain Light Safflower Oil Mayonnaise, but I will use Hellmann's Canola Mayonnaise if I can't find Hain.
It has recipes for Green Goddess, Creamy Italian, Creamy Tart French (!?), Russian, Creamy Roquefort, Thousand Island, Fresh Strawberry (!?), Tangy Buttermilk, and Parmesan Cheese dressings. There are also links to other salad dressing recipes at the bottom of the page.
Two notes:
--I have not tried any of these recipes.
--I usually use Hain Light Safflower Oil Mayonnaise, but I will use Hellmann's Canola Mayonnaise if I can't find Hain.
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