Update to Oil-and-Vinegar Cole Slaw

Found a new recipe for it this week, and more simple you could not find:

Put in the bottom of a large bowl:
2 Tablespoons honey
Whisk in:
3 Tablespoons cider vinegar
And then whisk in:
2 Tablespoons canola or other tasteless oil
Toss in:
1 (8-10 oz) bag preshredded coleslaw or broccoslaw mix
Add:
Salt and pepper if desired.