Passover is starting March 29th.
In the days running up to Passover, don't forget to look for soy-free foods in the Kosher-for-Passover sections in many supermarkets!
Some Jews do not eat peas, beans, soy, or other legumes during Passover, so it is a great time to look for soy-free groceries, especially soup mixes and chocolate, especially chocolate chips. I discovered Israeli chocolate one year that way.
But, as always, read every label, every time.