The Soy-free Kitchen

Cooking and eating normal food despite a soy allergy

Sunday, June 14, 2009

Panera Has an Asiago Loaf That is Out of This World

And soy-free.
Posted by Kay Hiller at 5:52 PM 3 comments:
Labels: bread, soy-free
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Blogs and Websites I Like

  • Austrian Recipes
  • Baking for Britain
  • BBC cooking (website with chef blogs)
  • Blog Chef
  • Cake Wrecks
  • cakespy
  • Chocolate and Zucchini
  • Choosing Voluntary Simplicity (soy-free)
  • chowhound
  • Culinary in the Desert/Country
  • fxcuisine -- because I love Swiss food
  • GirlEat (soy-free)
  • Gluten- Free, Soy Free Aussie
  • My Little Kitchen
  • Orangette
  • serious eats
  • Tartelette
  • The British Food Trust (website)
  • The Well Seasoned Cook
  • Two Novice Chefs, One Tiny Kitchen (D.C.)
  • Uncle Phaedrus, finder of lost recipes
  • Yankee Magazine (food section)
  • Yumblog

Cookbooks I Use

  • Baking Illustrated, Editors of Cooks Illustrated
  • Betty Crocker's Cooky Book 1963 (available in reprint)
  • Betty Crocker's Picture Cookbook (reprint from 1950)
  • Bread Machine Magic, Rehberg & Conway
  • Cooking with Herbs and Spices, New Edition, Craig Claiborne, 1984
  • Joy of Cooking, Rombauer & Becker, 1975
  • Maida Heatter's Book of Great Cookies
  • Mediterranean Cooking, Paula Wolfert, 1977
  • The Bread Machine Cookbook (I - VI), Donna Rathmell German
  • The Fannie Merritt Farmer Boston Cooking School Cookbook, Tenth Edition
  • The International Cookie Cookbook, Nancy Baggett
  • The New Book of Middle Eastern Food, Claudia Roden

Followers

About Me

Kay Hiller
Virginia, United States
I am an enthusiastic home cook who acquired an adult-onset soy allergy in my thirties. At first I lost weight, but I have adjusted so well that now my doctor wants me to lose--ahem--several pounds. I can cook upscale, but I also work full-time and have a husband and kids who often prefer "normal food."
View my complete profile

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